Yes, that’s right, a Bagel Burger! A not so traditional burger like your American Hamburger. If you love eating bagels but also love eating burgers, Here is a quick idea that we came up with and it was so very good!! Such a great mix with the bagel and burger fusion! We seasoned our meat with a dry rub of sprinkling and massaging in Lawry’s Garlic Salt, Lawry’s Seasoned Salt, Chopped Dried Onion from Kirkland, Ground Cumin from McCromick, and Oregano Leaves from Market Pantry at Target. We sprinkled a generous amount of all the seasonings on our 2 pounds of meat and boy did it taste yummy once it was cooked, of course! We used our Adjustable Nonstick Burger Press(which can be found on our other blog entry) and created an awesome burger. Check out our concoction and you will want to have one in your own tummy!!